Tea (Fennel, Weak Brew)
Beverages · Coffee Tea
Weak fennel tea: 109 ml is low FODMAP; 134 ml is moderate FODMAP; 250 ml is high FODMAP.
Last updated 22 September 2026Serving sizes for tea (fennel, weak brew)
Weak fennel tea: 109 ml is low FODMAP; 134 ml is moderate FODMAP; 250 ml is high FODMAP.
Tested serving sizes
| Serving | Amount | Main FODMAP | Rating |
|---|---|---|---|
| 1 cup (weak brew) | 250 ml | Fructans 0.3 g | |
| 250 ml portion | 250 ml | Fructans 0.3 g | |
| 109 ml portion | 109 ml | Fructans 0.03 g | |
| 134 ml portion | 134 ml | Fructans 0.1 g |
Breakdown for 1 cup
Is tea (fennel, weak brew) low FODMAP?
Fructans drive the moderate and high ratings at the listed portions. Excess fructose, lactose, mannitol, sorbitol and GOS remain low at those portions.
Tea (Fennel, Weak Brew) and IBS: what to know
Match both the tea type and brewing strength. Weak infusions use one teabag for 1–2 minutes; strong infusions use one teabag for 3–5 minutes. Milk, sweeteners and other added ingredients have separate serving profiles.
Gut-friendly ways to eat tea (fennel, weak brew)
Weak fennel tea is low FODMAP at 109 ml, moderate at 134 ml and high at 250 ml. These portions apply to one teabag infused for 1–2 minutes. Fructans drive these ratings. One reference cup is 250 ml; measure other amounts in millilitres. Milk, sweeteners and other added ingredients have separate serving values.
Frequently asked questions
What are the FODMAP serving sizes?
Weak fennel tea: 109 ml is low FODMAP; 134 ml is moderate FODMAP; 250 ml is high FODMAP.
How should I prepare and measure it?
Weak fennel tea is low FODMAP at 109 ml, moderate at 134 ml and high at 250 ml. These portions apply to one teabag infused for 1–2 minutes. Fructans drive these ratings. One reference cup is 250 ml; measure other amounts in millilitres. Milk, sweeteners and other added ingredients have separate serving values.
Do other preparations have the same values?
Match both the tea type and brewing strength. Weak infusions use one teabag for 1–2 minutes; strong infusions use one teabag for 3–5 minutes. Milk, sweeteners and other added ingredients have separate serving profiles.
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