Mint (Fresh)

TLDRLast updated 21 September 2026

Fresh mint: 16 g is low FODMAP; 330 g is moderate FODMAP; 410 g is high FODMAP.

Last updated 21 September 2026

Serving sizes for mint (fresh)

Fresh mint: 16 g is low FODMAP; 330 g is moderate FODMAP; 410 g is high FODMAP.

Low
10 gabout 1.88 tablespoons

Tested serving sizes

Tested serving sizes for Mint (Fresh) and their Gut Friendly rating
ServingAmountMain FODMAPRating
10 g portion10 gGOS 0.01 gLow
3 tablespoons16 gGOS 0.01 gLow
330 g portion330 gGOS 0.24 gModerate
410 g portion410 gGOS 0.3 gAvoid
  • fresh mint
  • mint
  • mint leaves

Breakdown for 10 g

0.00gFructose
0gLactose
0gFructans
0.01gGOS
0gSorbitol
0gMannitol
10 gabout 1.88 tablespoons

Is mint (fresh) low FODMAP?

At 16 g, all listed FODMAP components are low. At 330 g, GOS is moderate. At 410 g, excess fructose is moderate; GOS is high.

Mint (Fresh) and IBS: what to know

Serving ratings depend on the amount and the preparation. The portions here describe Fresh mint.

Gut-friendly ways to eat mint (fresh)

Measure the portion in grams. For a shared recipe, divide the total ingredient amount by the number of portions. Use the matching entry for a different preparation or product.

Recipes with mint (fresh)

Frequently asked questions

What are the FODMAP serving sizes for Mint (Fresh)?

Fresh mint: 16 g is low FODMAP; 330 g is moderate FODMAP; 410 g is high FODMAP.

Do these portions apply to other preparations?

These values describe Fresh mint. Use the corresponding food entry for a different variety, preparation or product.

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