
Mint (Fresh)
Herbs & Spices · Fresh Herbs
Fresh mint: 16 g is low FODMAP; 330 g is moderate FODMAP; 410 g is high FODMAP.
Last updated 21 September 2026Serving sizes for mint (fresh)
Fresh mint: 16 g is low FODMAP; 330 g is moderate FODMAP; 410 g is high FODMAP.
Tested serving sizes
| Serving | Amount | Main FODMAP | Rating |
|---|---|---|---|
| 10 g portion | 10 g | GOS 0.01 g | |
| 3 tablespoons | 16 g | GOS 0.01 g | |
| 330 g portion | 330 g | GOS 0.24 g | |
| 410 g portion | 410 g | GOS 0.3 g |
Breakdown for 10 g
Is mint (fresh) low FODMAP?
At 16 g, all listed FODMAP components are low. At 330 g, GOS is moderate. At 410 g, excess fructose is moderate; GOS is high.
Mint (Fresh) and IBS: what to know
Serving ratings depend on the amount and the preparation. The portions here describe Fresh mint.
Gut-friendly ways to eat mint (fresh)
Measure the portion in grams. For a shared recipe, divide the total ingredient amount by the number of portions. Use the matching entry for a different preparation or product.
Recipes with mint (fresh)

Frequently asked questions
What are the FODMAP serving sizes for Mint (Fresh)?
Fresh mint: 16 g is low FODMAP; 330 g is moderate FODMAP; 410 g is high FODMAP.
Do these portions apply to other preparations?
These values describe Fresh mint. Use the corresponding food entry for a different variety, preparation or product.
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