Tea (Black, Weak Brew)

TLDRLast updated 22 September 2026

Weak black tea: 250 ml is low FODMAP; 488 ml is moderate FODMAP; 613 ml is high FODMAP.

Last updated 22 September 2026

Serving sizes for tea (black, weak brew)

Weak black tea: 250 ml is low FODMAP; 488 ml is moderate FODMAP; 613 ml is high FODMAP.

Low
1 cupabout 250 ml

Tested serving sizes

Tested serving sizes for Tea (Black, Weak Brew) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1 cup250 mlFructans 0.03 gLow
488 ml portion488 mlFructans 0.1 gModerate
613 ml portion613 mlFructans 0.3 gAvoid

Breakdown for 1 cup

0gFructose
0gLactose
0.03gFructans
0gGOS
0gSorbitol
0gMannitol
1 cupabout 250 ml

Is tea (black, weak brew) low FODMAP?

Fructans drive the moderate and high ratings at the listed portions. Excess fructose, lactose, mannitol, sorbitol and GOS remain low at those portions.

Tea (Black, Weak Brew) and IBS: what to know

Match both the tea type and brewing strength. Weak infusions use one teabag for 1–2 minutes; strong infusions use one teabag for 3–5 minutes. Milk, sweeteners and other added ingredients have separate serving profiles.

Gut-friendly ways to eat tea (black, weak brew)

Weak black tea is low FODMAP at 250 ml, moderate at 488 ml and high at 613 ml. These portions apply to one teabag infused for 1–2 minutes. Fructans drive these ratings. One reference cup is 250 ml; measure other amounts in millilitres. Milk, sweeteners and other added ingredients have separate serving values.

Frequently asked questions

What are the FODMAP serving sizes?

Weak black tea: 250 ml is low FODMAP; 488 ml is moderate FODMAP; 613 ml is high FODMAP.

How should I prepare and measure it?

Weak black tea is low FODMAP at 250 ml, moderate at 488 ml and high at 613 ml. These portions apply to one teabag infused for 1–2 minutes. Fructans drive these ratings. One reference cup is 250 ml; measure other amounts in millilitres. Milk, sweeteners and other added ingredients have separate serving values.

Do other preparations have the same values?

Match both the tea type and brewing strength. Weak infusions use one teabag for 1–2 minutes; strong infusions use one teabag for 3–5 minutes. Milk, sweeteners and other added ingredients have separate serving profiles.

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