Sauerkraut (White Cabbage, Drained)

TLDRLast updated 22 September 2026

Drained white-cabbage sauerkraut: 23 g is low FODMAP; 35 g is moderate FODMAP; 75 g is high FODMAP.

Last updated 22 September 2026

Serving sizes for sauerkraut (white cabbage, drained)

Drained white-cabbage sauerkraut: 23 g is low FODMAP; 35 g is moderate FODMAP; 75 g is high FODMAP.

Avoid
0.5 cupsabout 75 g

Tested serving sizes

Tested serving sizes for Sauerkraut (White Cabbage, Drained) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1/2 cup75 gMannitol 0.5 gAvoid
23 g portion23 gMannitol 0.15 gLow
35 g portion35 gMannitol 0.23 gModerate

Breakdown for 0.5 cups

0gFructose
0gLactose
0.10gFructans
0gGOS
0gSorbitol
0.5gMannitol
0.5 cupsabout 75 g

Is sauerkraut (white cabbage, drained) low FODMAP?

Mannitol is moderate at 35 g and high at 75 g. Excess fructose, lactose, sorbitol, GOS and fructans are low at all three listed portions.

Sauerkraut (White Cabbage, Drained) and IBS: what to know

The rating applies to the stated preparation and portion. Consider other ingredients in the meal and your individual tolerance.

Gut-friendly ways to eat sauerkraut (white cabbage, drained)

Half a reference cup weighs 75 g and is a high serving. Use gram weights for the smaller 23 g and 35 g portions. These values describe drained white-cabbage sauerkraut. Red-cabbage sauerkraut and recipes with extra fruit or other ingredients have different profiles.

Frequently asked questions

What are the FODMAP serving sizes?

Drained white-cabbage sauerkraut: 23 g is low FODMAP; 35 g is moderate FODMAP; 75 g is high FODMAP.

How should I measure the portion?

Half a reference cup weighs 75 g and is a high serving. Use gram weights for the smaller 23 g and 35 g portions.

Which FODMAP groups affect these ratings?

Mannitol is moderate at 35 g and high at 75 g. Excess fructose, lactose, sorbitol, GOS and fructans are low at all three listed portions.

Do these values apply to every preparation?

These values describe drained white-cabbage sauerkraut. Red-cabbage sauerkraut and recipes with extra fruit or other ingredients have different profiles.

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