Apricot (fresh)

TLDRLast updated 21 September 2026

Raw pitted apricots: 67 g is low FODMAP; 70 g is moderate FODMAP; 102 g is high FODMAP.

Last updated 21 September 2026

Serving sizes for apricot (fresh)

Raw pitted apricots: 67 g is low FODMAP; 70 g is moderate FODMAP; 102 g is high FODMAP.

Low
0.7 apricotsabout 35 g

Tested serving sizes

Tested serving sizes for Apricot (fresh) and their Gut Friendly rating
ServingAmountMain FODMAPRating
1 small apricot35 gSorbitol 0.06 gLow
3 medium apricots150 gSorbitol 0.74 gAvoid
67 g portion67 gSorbitol 0.12 gLow
70 g portion70 gSorbitol 0.2 gModerate
102 g portion102 gSorbitol 0.5 gAvoid

Breakdown for 0.7 apricots

0.02gFructose
0gLactose
0.03gFructans
0gGOS
0.06gSorbitol
0gMannitol
0.7 apricotsabout 35 g

Is apricot (fresh) low FODMAP?

At 67 g, all listed FODMAP components are low. At 70 g, sorbitol is moderate. At 102 g, fructans are moderate; sorbitol is high.

Apricot (fresh) and IBS: what to know

Serving ratings depend on the amount and the preparation. The portions here describe Raw pitted apricots.

Gut-friendly ways to eat apricot (fresh)

Measure the portion in grams. For a shared recipe, divide the total ingredient amount by the number of portions. Use the matching entry for a different preparation or product.

Frequently asked questions

What are the FODMAP serving sizes for Apricot (fresh)?

Raw pitted apricots: 67 g is low FODMAP; 70 g is moderate FODMAP; 102 g is high FODMAP.

Do these portions apply to other preparations?

These values describe Raw pitted apricots. Use the corresponding food entry for a different variety, preparation or product.

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Ratings based on published FODMAP research. Gut Friendly provides general information, not medical advice.