Baked Beans (canned)

TLDRLast updated 21 September 2026

Canned baked beans in tomato sauce: 16 g is low FODMAP; 18 g is moderate FODMAP; 315 g is high FODMAP.

Last updated 21 September 2026

Serving sizes for baked beans (canned)

Canned baked beans in tomato sauce: 16 g is low FODMAP; 18 g is moderate FODMAP; 315 g is high FODMAP.

Moderate
40 gabout 2.22 tablespoons

Tested serving sizes

Tested serving sizes for Baked Beans (canned) and their Gut Friendly rating
ServingAmountMain FODMAPRating
40 g portion40 gGOS 0.22 gModerate
150 g portion150 gGOS 0.83 gAvoid
16 g portion16 gGOS 0.09 gLow
1 tablespoon18 gGOS 0.1 gModerate
315 g portion315 gGOS 1.74 gAvoid

Breakdown for 40 g

0.08gFructose
0gLactose
0.1gFructans
0.2gGOS
0gSorbitol
0gMannitol
40 gabout 2.22 tablespoons

Is baked beans (canned) low FODMAP?

At 16 g, all listed FODMAP components are low. At 18 g, GOS is moderate. At 315 g, excess fructose, GOS, and fructans are high.

Baked Beans (canned) and IBS: what to know

Serving ratings depend on the amount and the preparation. The portions here describe Canned baked beans in tomato sauce.

Gut-friendly ways to eat baked beans (canned)

Measure the portion in grams. For a shared recipe, divide the total ingredient amount by the number of portions. Use the matching entry for a different preparation or product.

Frequently asked questions

What are the FODMAP serving sizes for Baked Beans (canned)?

Canned baked beans in tomato sauce: 16 g is low FODMAP; 18 g is moderate FODMAP; 315 g is high FODMAP.

Do these portions apply to other preparations?

These values describe Canned baked beans in tomato sauce. Use the corresponding food entry for a different variety, preparation or product.

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